Safflower production practices in Pakistan

Introduction

Safflower was introduced as oilseed crop in Pakistan in 1960. It is mainly cultivated in Sindh and Baluchistan Provinces. During 1997-98, total area under this crop was 1594 ha with production of 1129 tones. Safflower research work was started in 1976 at National Agricultural Research Centre, Islamabad. Being drought tolerant crop it is recommended for planting in rainfed areas. In Sindh it is cultivated on residual moisture after rice. Safflower seed contains 26-37 % oil. Its oil is most popular for its high quality.

Improved Production Technology

1. Land Selection and Preparation

Light clay to heavy clay land with good drainage system is most appropriate for this crop. To get more production, at least one to two ploughings are sufficient. For deep ploughing mold boald (MB) plough can be used. After this cultivator and planker are used to make the land even and pulverized.

2. Sowing Time

a. Canal irrigated area October 20, to November 30

b. Barani area October 15, to November 15

3. Sowing Method

Like other Oilseed crops, it must be sown in lines. In barani areas, line to line distance should be 60 centimeter (2 feet) and in irrigated areas, 45 centimeter (1.5 feet). In proper moisture conditions, sowing may be done with hand or wheat drill.

4. Seed Rate

In barani areas the recommended seed rate varies from 6 to 7 kg and in irrigated areas 8 to 9 kg. If the crop is cultivated by broad cost method then use 20 % more seed (9-11 kg/ha).

5. Thinning

When the plants become 10 centimeter high, thinning may be done with hands. After thinning plant to plant distance should be 10 to 15 centimeter so that the required plant population may be maintained in the field. Plant population should be 167000 (60 cm x 10 cm) and 111,000 (60 cm x 15 cm) per hectare.

6. Hoeing

In the beginning, growth of safflower is slow so that the field should be clean from weeds to have good plant establishment. In case of line sowing Rotary hoe may be used once or twice before flower initiation.

7. Recommended Varieties

In Pakistan, the commercial varieties of safflower are Gilla, US-10, S-208 (spiny) Thori-78 and Pawari-95 (spineless). These varieties are also recommended for dry areas of Frontier Provence. Oilseeds Research Programme of PARC evaluated a large number of varieties in National Uniform Yield Trials during last 3-4 years and results show that the BI-9740 and BI-4059 are best in yield in Potohar Region.

8. Fertilization

Area Dose per acre Time of Application

DAP Urea

a. Canal irrigated One bag One bag at sowing and bed preparation

b. Barani One bag One bag at seed bed preparation

9. Irrigation

Due to its deep root zone, safflower crop can get moisture from the lower surface. During season 2-3 irrigation are sufficient. First irrigation should be given 1-1/2 to 2 months after germination; second irrigation at flowering time and last irrigation should be given at the seed development time.

10. Diseases of Safflower

1. Alternaria and Remularia Leaf Blight

In humid season, due to these both diseases brown and blackish spots appear on leaves. In swear attack of disease the spots become closer to each other resulting in the whole plant damage.

i). Bacterial Blight

This disease spreads due to high moisture in the air. Use of healthy seeds is very essential to minimize the attack of the disease.

ii). Rust

In the middle and northern areas of Pakistan, attack of rust is low in early days. In late sowing crop the attack is swear. To overcome this disease, crop rotation may be helpful. Seed should be treated with Thrim @ 3g/kg of seed before planting.

iii). Root Rot and Wilt Diseases

This disease is swear in canal irrigated areas. In particular, when the temperature is highly and more irrigation is given to the crop. To overcome this disease, safflower should not be cultivated at one place. Field should be leveled so that water should not stand in the field to avoid root rot.

11. Insect Control by Spray

Insect Control Area

Black jassid Dimetholate-Ec-40 @ 0.75 l/ha Sind early or Phosphamidon @ 500 g/ha planting

Thrips, Lygus Thiodon Ec-35 @ 1.0 l/ha or All cultivated

bugs, Capsule Dimecron Ec-100 @ 0.3-0.5 l/ha area

Leaf borer or Novacron Ec-40 @ 1.25 l/ha

12. Harvesting, Thrashing and Storage

When the leaves become brownish and seeds come out of the capsules by rubbing with fingers the crop is ready for harvest. In dry weather the crop should be harvested in the morning or after noon. After the harvesting the crop should be dried at one place. Seed should be collected after thrashing with sticks from the dry capsules and clean them. Crop can be cut with harvester and thrashed with threader. Seed should be dried at 8-10 % moisture before storage.

13. Crop Rotation

14. Sale of Produce

Ghee Corporation has set many purchase points in various cities for the sale of safflower produce. The sale prices of safflower is Rs=350/- per 40 kilogram.

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