Cultivation of Spring Mash

Cultivation of Spring Mash (Vigna mungo)                          Muhammad Roman1*,  Muhammad Nazar1 1Department of Agronomy, University of Agriculture Faisalabad, Pakistan Correspondence E: Mail: [email protected]   Introduction: Common Name: Mash/Black gram Botanical Name: Vigna mungo Family: Fabaceae Mash is an important leguminous crop…

Introduction of Gladiolus Cultivation

Introduction of Gladiolus Cultivation:-                                                                                                          Gladiolus is perennial cormous flowering plants belong to Iridaceae family. The Botanical name is  Gladiolus tristis.The name “Gladiolus” is derived from the Latin word “Gladius”, meaning “sword”, for the shape of its leaves. The common name…

 Telemedicine, Rural Areas and World

Telemedicine, Rural Areas and World writer, Muhammad Murad, CABB department, Msc hons Agri Biotechnology. Hasham Feroz, CABB, Mphl Biotechnology. Abstract: Telemedicine is the use of technology to offer medical services (to the people in which areas where is no medical facilities are present) from a…

Fermented foods

What Are Fermented Foods? Fermented foods are foods that have been through a process of lacto fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates…