|
Sr.No |
Produce |
Time at Optimum Temperature ( Weeks) -1 to 4 0C |
Time at Optimum Temperature ( Weeks)5-9 0C |
Time at Optimum Temperature ( Weeks)10 0 C |
|
|
Very perishable ( 0-4 weeks) |
|
|
|
|
1 |
Apricot |
2 |
– |
– |
|
2 |
Banana ( Ripe) |
|
|
1-2 |
|
3 |
Banana( Green) |
|
|
1-2 |
|
4 |
Berry Fruit |
1-2 |
|
|
|
5 |
Cherry |
1-4 |
|
|
|
6 |
Fig |
2-3 |
|
|
|
7 |
Loquat |
1-2 |
|
|
|
8 |
Mango |
|
2-3 |
|
|
9 |
Strawberry |
|
2-3 |
|
|
10 |
Watermelon |
|
2-3 |
|
|
|
Perishable ( 4-8 weeks) |
|
3-5 |
|
|
11 |
Avocado |
|
3-5 |
|
|
12 |
Grape |
4-6 |
|
|
|
13 |
Mandarin |
|
4-6 |
|
|
14 |
Nectarine |
5-8 |
|
|
|
15 |
Passion Fruit |
|
|
3-5 |
|
16 |
Peach |
2-6 |
|
|
|
17 |
Pineapple ( Ripe) |
|
4-5 |
|
|
18 |
Pineapple( Green) |
|
4-5 |
|
|
19 |
Plum |
2-7 |
|
|
|
|
Semi – perishable ( 6-12 weeks) |
|
|
|
|
20 |
Coconut |
8-12 |
|
|
|
21 |
Orange |
|
6-12 |
|
|
|
Non-perishable ( >12 weeks) |
|
|
|
|
22 |
Apple |
8-30 |
|
|
|
23 |
Grape Fruit |
|
|
12-16 |
|
24 |
Lemon |
|
|
12-20 |
|
25 |
Pear |
8-30 |
|
|
