Sr.No | Produce | Time at Optimum Temperature ( Weeks) -1 to 4 0C | Time at Optimum Temperature ( Weeks)5-9 0C | Time at Optimum Temperature ( Weeks)10 0 C |
| Very perishable ( 0-4 weeks) |
|
|
|
1 | Apricot | 2 | – | – |
2 | Banana ( Ripe) |
|
| 1-2 |
3 | Banana( Green) |
|
| 1-2 |
4 | Berry Fruit | 1-2 |
|
|
5 | Cherry | 1-4 |
|
|
6 | Fig | 2-3 |
|
|
7 | Loquat | 1-2 |
|
|
8 | Mango |
| 2-3 |
|
9 | Strawberry |
| 2-3 |
|
10 | Watermelon |
| 2-3 |
|
| Perishable ( 4-8 weeks) |
| 3-5 |
|
11 | Avocado |
| 3-5 |
|
12 | Grape | 4-6 |
|
|
13 | Mandarin |
| 4-6 |
|
14 | Nectarine | 5-8 |
|
|
15 | Passion Fruit |
|
| 3-5 |
16 | Peach | 2-6 |
|
|
17 | Pineapple ( Ripe) |
| 4-5 |
|
18 | Pineapple( Green) |
| 4-5 |
|
19 | Plum | 2-7 |
|
|
| Semi – perishable ( 6-12 weeks) |
|
|
|
20 | Coconut | 8-12 |
|
|
21 | Orange |
| 6-12 |
|
| Non-perishable ( >12 weeks) |
|
|
|
22 | Apple | 8-30 |
|
|
23 | Grape Fruit |
|
| 12-16 |
24 | Lemon |
|
| 12-20 |
25 | Pear | 8-30 |
|
|
