Saturday , October 21 2017
Home / Articles / Horticulture Industry / Principles and Methods of Preservation of Fruits and Vegetables

Principles and Methods of Preservation of Fruits and Vegetables




  • It is a common experience that fruits, vegetables, meats and other articles of food spoil rapidly unless specially cared for .

    The general principle in preserving fruits and vegetables is to have an effective control over the growth of organisms responsible for spoilage, thereby, prolonging the normal keeping quality of the products.

    Methods of Preservation:

    There are two methods of preservation of fruits and vegetables:

    1) Temporary Preservation
    2) Permanent Preservation

    Source: agriinfo

    About admin

    Check Also

    Evaluation of nontraditional vegetables under the climatic conditions of Punjab, Pakistan

    Report Issue: * Suggest Edit Copyright Infringment Claim Article Invalid Contents Broken Links Your Name: …

    Leave a Reply

    Be the First to Comment!

    Notify of
    avatar
    wpDiscuz