Monday , August 21 2017
Home / Articles / Crop Diseases / Ear Cockle Disease Of Wheat

Ear Cockle Disease Of Wheat




  •  

    Anguina tritici was the first plant parasitic nematode to be described in the literature in 1743. It causes a disease in wheat and rye called “ear-cockle” or seed gall. Originally found in many parts of the world but has been eradicated from the western hemisphere. Currently in north Africa and west Asia. Yield loses up to 70% have been reported, ranging from 30-70% . Threshold of 10,000 juveniles/kg soil develop disease.

     

    Symptoms:The presence of Anguina tritici is indicated by dying plants, wrinkled and twisted leaves of young plants, reduced and irregular heads (ears) having the typical cockles (light to dark brown, round galls instead of healthy grains) but these are to be verified after making the slides and slides and seen under a microscope. Because there is another disease caused by Bacterium tritici, which produces similar symptoms. Growth of the plant reduces. The ears of diseased plants do not emerge properly. The awns are twisted and the ear is also very much twisted.

     

    Causal: Organism Anguina tritici

     

    This pest is one of the ancient, an economically important plant parasitic nematode and has been disseminated from the infested seeds to practically all the important wheat producing countries of the world, including many Asiatic regions like India, Pakistan, the USSR, Syria and Egypt. Losses as high as 30-70% are not unusual. In Pakistan 2% loss in yield has been reported from D.G. Khan, Muzaffargarh. Jhang, Faisalabad annually. It is an important disease of northern regions of Pakistan.

     

    Epidemiology: Cool and moist climate is especially favorable for the development of this nematode. A film of moisture must be present when the young wheat plants are developing; otherwise, the very active larval nematodes cannot travel from the soil to the growing point of the seedling.

     

    Disease Cycle: Second stage larvae lie quiescent in galled grains, which remain in the field at harvest or planted with the seed. They are liberated when released by moisture during favourale growing period and go in search of healthy plants growing nearby. They start crawling upwards on the roots of the young wheat plants and enter the young plumule from the top. As the plant grows, the larvae make their way to growing points, which will carry them upto, the seed head. During this waiting period, they feed ectoparasitically on the tissues of leaves and their bases. When the embryo of the seed forms, several nematodes of both sexes enter each seed, began feeding, soon become adults to males and females. Then mating takes place. Each female produces hundreds of eggs from which 1st stage larvae soon hatch and each moult to 2nd stage, where they remain in this stage until they are released.

     

    By the time the grain matures, the 1st stage larvae had consumed the milky contents of the grain. Attacked grains become small, brown to black hard structures called galls. A gall is formed during the reaction of the seed tissue to the products of Slivery glands of nematodes. The number of larvae in each gall very from 800-32400 and if these galls are stored under cool and dry conditions, the larvae can remain alive and effective up to 30-40 yeas. The weight of each gall varies from 2.5 to 9.2 milligrams.

     

    Control:

    1. Crop rotation with non-host crops for 1-2 years will eliminate nematodes, present in the field.
    2. Clean seed should be sown. This may be obtained from a healthy crop or may be clean by one of the methods given below.
      • Sieve Method (Mechanical) Sieves of different mesh sizes are used and galls are separated from the seed.
      • Table Salt Solution: If sieving is not possible, prepare 20% solution of common table salt (NaCl) by dissolving 40 lbs of salt in 25 gallons of water. Put the grains in this solution and discard the floating galls and plant debris. Grains should be stirred well so that no gall remains in the grains. Same salt solution can be used again. The grains are rinsed thoroughly and then spread them in thin layers on floor or canvas.
      • Hot water Treatment: Presoaking for 2 hours and then putting grains in hot water at 122oF (50ºC) for at least 2 hours. After this grains must immediately be dried by putting them in thin layers. If necessary arrangements are not available for controlling temperature, solar energy can be used to kill nematodes. This method is also effective against the loose smut of wheat (Ustilago tritici)
    3. Resistant Varieties: Wheat of Mexican blood is fairly resistant to the disease.

     

    About admin

    Check Also

    Early Blight of Tomato

    Report Issue: * Suggest Edit Copyright Infringment Claim Article Invalid Contents Broken Links Your Name: …

    Leave a Reply

    Be the First to Comment!

    Notify of
    avatar
    wpDiscuz