Processing Effects on Protein Quality of different Legume Seeds

Leguminous seeds are an important source of protein which ranges from 22 to 40 per cent. Unlike cereals, legumes contain higher level of protein with higher amounts of lysine.  However, legumes are known to contain some toxic factors such as …





Muhammad Ramzan Rafique
Muhammad Ramzan Rafique

I am from a small town Chichawatni, Sahiwal, Punjab , Pakistan, studied from University of Agriculture Faisalabad, on my mission to explore world I am in Denmark these days..

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