Saturday , November 18 2017
Home / Articles / Food Industry / Preparation Kulfi

Preparation Kulfi




  • Objectives:

    To know the traditional method of Kulfi preparation and to judge its quality.

    Relevant information:

    It is indigenous form of ice-cream. It is composed of milk malai with sugar, fruit juice with sugar. It is popular frozen product in weaker section of the society.

    Precautions:

    1The product is risky for consumption. It is not prepared hygienically.
    2. Do not allow chilled salt-water inside the Kulfi cones.
    3. Do not use substandard cones and other material.

    Material required:


    1. Milk
    2. Sugar
    3. Kulficone
    4. Wheat flour (for sealing of cone)
    5. Salt
    6. Essence / vanilla / colour.

    Apparatus:

    1. Earthen pot
    2. Earthen dish
    3. Colored duster cloth

    Procedure:

    1. Boil the milk
    2. Sweeten the milk by adding sugar @ 15 per cent
    3. Concentrate the product about 2:1 ratio
    4. Cool the concentrate and add malai (indigenous cream)
    5. Crushed nuts and rose flavour/vanilla
    6. Place the mix in Kulfi cone.
    7. Close the top of the cone by placing a small disc over them.
    8. Make it air tight with wheat dough
    9. Keep these cones in large earthen vessel containing mixture of ice and salt in the ration of 1:1 for freezing.

    Physical characteristics:

    1. Flavour (High, low acidic cooked bitter, unnatural metallic oxidized).
    2. Body and texture.
    3. (Crumbly, soggy, coarse, puffy, buttery).
    4. Colour (Natural / unnatural).

    Source

    About admin

    Check Also

    Meat lovers Alert

    Report Issue: * Suggest Edit Copyright Infringment Claim Article Invalid Contents Broken Links Your Name: …

    Leave a Reply

    Be the First to Comment!

    Notify of
    avatar
    wpDiscuz