But in recent years, the strict quota limits have been blamed for creating artificial shortages in Europe and pushing up prices, increasing pressure to scrap them once and for all. The current rules restrict “in-quota” production to 13.3 million tonnes each year, divided into national production limits in 19 member states. France has the biggest annual quota at about 3 million tonnes, followed by Germany and Poland.
With EU sugar consumption broadly stable at about 17 million tonnes a year, the bloc normally fills the gap with imports from poorer countries in Africa, the Caribbean and Pacific region, which are granted special access to sell at the high EU prices.
But high world prices have at times limited imports from these sources in recent years, forcing the EU to secure supplies by cutting the hefty duties it imposes on imports from big producers that do not qualify for special access, such as Brazil. Talks to finalise the reform of the EU Common Agricultural Policy (CAP) from 2014, including the sugar regime, will start next month between governments, the European Parliament and the European Commission, and are set to be concluded by June.
The Commission, the bloc’s executive, has proposed ending quotas in 2015, as originally agreed by EU governments during a previous reform in 2006. The European Parliament has said the regime should be maintained until 2020, backing the argument from beet farmers that they need more time to prepare for deregulation.
In their joint negotiating position, governments now say the current system should be kept until 2017. But that date is an uneasy compromise between those including France and Germany that have influential farm lobbies wanting to keep quotas until 2020, and a smaller group including Britain and the Netherlands who back a 2015 phase-out.