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By Muhammad Waqas Yonas1*  and Muhammad Sohaib Khan  1Department of Agronomy, University of Agriculture Faisalabad, Pakistan Department of Agronomy, Agro-Climatic Lab University of Agriculture Faisalabad, Pakistan Introduction Climate change is the variation in the average weather condition of a particular region of the earth. Variation...
By Muhammad Nazar and Muhammad Waqas Yonas Department of Agronomy, University of Agriculture Faisalabad, Pakistan Introduction Agriculture is the backbone of Pakistan and contributes 25% to the national economy, provides employment for over 50% of the labour force and is main source of income...
More European cows and pigs will get fat on American feed this season. European Union imports of soymeal — crushed soybeans used to make food for livestock — are set to surge to a seven-year high of 20.2 million tons...
       Quinoa (Chenopodium quinoa): An Emerging Nutritious Crop in Pakistan                                     Muhammad Waqas Yonas1*,  Wajiha Anum1 1Department of Agronomy, University of Agriculture Faisalabad, Pakistan 1Regional Agricultural Research Institute, Bahawalpur Correspondence E: Mail: [email protected]   Kingdom: Plantae    Clade: Angiosperms; Eudicots    Order: Caryophyllales Family:  Amaranthaceae Introduction Quinoa (C.quinoa) is an...
Biological Control of Cotton Mealy Bug (Phenacoccus solenopsis) in Pakistan                                     Muhammad Waqas Yonas1*,   Kashif Umar1                                     1Department of Agronomy, University of Agriculture Faisalabad, Pakistan                                     1Department of Entomology, University of Agriculture Faisalabad, Pakistan                                        Correspondence E: Mail: [email protected] Introduction Gossypium hirsutum L.   is one...
Lac-Farming-Business

Lac culture

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Lac culture          Author: Saad Ramzan, Kanwal Hanif, Muhammad Ahsin Ayub and Naeem Arshad Maan           Ayub Agriculture Research Institute (AARI), Faisalabad.   Introduction: The art of rearing lac insects on scientific lines for lac production is called lac culture. Lac is a...
Safflower production under local Environment of Pakistan Zarghoona Naz1*, Saddaf Khan2, Arshad Ali3 and Muhammad Umair Yasin4. 1Agro-Climatology Lab, Department of Agronomy, University of Agriculture, Faisalabad 2Taxonomy lab, Department of Botany, University of Agriculture, Faisalabad 3Postgraduate Lab, Department of Agronomy, University of Agriculture,...
        Stages of Soybean Development                                       Muhammad Nazar1* Muhammad Roman1 1Department of Agronomy, University of Agriculture Faisalabad, Pakistan Correspondence E: Mail: [email protected]   Introduction: Soybean development is a continuous process that starts from germination and ends at maturity of seeds. During its life time its...

Plastic pollution

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Aqib Hussain Sial M.Sc. (Hons.) Agronomy   Introduction As the world’s population keeps to develop, so does the amount of garbage that people produce. at the move existence require without problems disposable products, which include soda cans or bottles of water, but...
FUTURE RESEARCH THRUSTS FOR VEGETABLES IN PAKISTAN   ZEESHAN ARIF WAHLA 1* , RAO MUHAMMAD AFTAB JAMIL2  and AQSA ASGHER3 1*SEED SCIENCE  and TECHNOLOGY DEPARTMENT,   UNIVERSITY OF AGRICULTURE FAISALABAD 2DEPARTMENT OF HORTICULTURE, ,   UNIVERSITY OF AGRICULTURE FAISALABAD 3PLANT BREEDING and GENETICS DEPARTMENT, UNIVERSITY OF...

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