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Food Industry

Meat sector poised to grow

The meat processing sector, which has been doing reasonably well for some years, is set to grow faster after the four-year tax holiday granted for new entrants. The meat processing facilities, which come up by December this year, and obtain ‘Halal certificates’, will be eligible for tax holiday. Besides the …

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Food companies doing well

FOOD processing and packaging companies continue to fare well on the back of rising domestic demand being fuelled by urbanisation and a change in lifestyles. But in the last fiscal year, the cumulative output of food and beverage companies (included in large-scale manufacturing) fell a quarter percentage point, in a …

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Preparation of Butter

Objectives: 1. To study different types of churns. 2. Churning principles. 3. Washing, working and packaging and storage of butter. 4. To judge the quality of butter. Relevant information: Butter is defined is a fat concentrate product obtained by churning, cream, gathering fat into a compact mass and working it. …

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Preparation of Lassi

Objectives:To extend the use of dahi for preparation of Lassi, butter milk beverage.To evaluate the quality of lassi.Relevant information:Lassi is the by-product of deshi butter prepared in house-holds and called chhas or matha. Lassi is appreciated throughout the country as beverage for its palatability and as thirst quenching/refreshing drink. It …

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Preparation of Ghee

Objectives: To prepare ghee form butter/cream To study the quality of Ghee. Relevant information: Ghee is clarified butter fat.  It is prepared on both small and large scale, Deshi method of ghee making comprises more than 90% if Indian Ghee production. The Ghee is prepared b fermenting whole milk to …

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