Category Food Industry

Milk Production & Procurement in Pakistan

Pakistan has one of the highest per capita milk and dairy products consumption rates in Asia (150-200 liters per year) and is the fourth largest milk producing country in the world with approximately 29-32 billion liters annual milk production. Higher…

Milk The Most Nearly Perfect Food

“And verily in cattle (too) will you find an instructive sign. From what is from their bodies, between excretions and blood, We produce, for your drink, milk, pure and agreeable to those who drink it” (16:66) Milk is defined as…

Frozen Foods

Frozen Foods Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the…

Proper Handling and Conuming Milk

Milk production began 6000 years ago or even earlier. The dairy animal of today have been developed from untamed animals which, through thousands of years, lived at different altitudes and latitudes exposed to natural and many times, sever and extreme…

Food Processing and Value Addition

 Processing of food is of enormous significance for Pakistan’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and Agriculture. This growth of the Food Processing Industry will bring…