Objectives: To acquaint with manufacturing technology of Paneer.Relevant information: Paneer refers to the indigenous variety of acid coagulated milk solids. Panner is extensively used as an ingredient with vegetables in Northern India. Analogous to Paneer is cottage cheese prepared by…
Objectives:To concentrate milk into dough mass by desiccation.To assess the quality of concentrated dough mass (khoa).Relevant information:In India the quantity of milk available in flush season for exceeds to actual requirements. Under the tropical climate of our country and with…
Objectives:To prepare partially desiccated sweetened milk (Basundi) for direct consumption.To evaluate its qualityRelevant information:Milk based sweet meats such as Rabri, kheer, khurchan etc. are popular in Uttarpradesh, Punjab, Rajashthan, Bengal and Maharashtra to some extent. Basundi is another sweet meat…
Objectives: To prepare a heat concentrated, sweetened milk product on large scale for direct cosumption.To assess quality approach. Relevant information: It is a conventional concentrated, sweetened milk product, which has got high appreciation in northern and eastern regions of India.…
i) High temperature sterilizing: Heat is the most reliable sanitizer especially when both temperature and time are controlled. Effective sterilization can be done by steam at 15 lbs. pressure for 15 minutes and as scalding water at 90-95 0 C for…
Objectives:To detect the adulteration in milk by qualitative and quantitative tests.Relevant information:Milk is commonly adulterated with water to increase the volume so as to derive extra profit. Additional separated milk or partial removal of fat are the other forms of…
Insert funnel tube in the vertical portion of T-tube at one side of the apparatus and pour 400 mil of either, cooled to 10 0 C close the vertical tube with cork and connect the pressure pump to the inlet…
(Freezing point determination should be made on fresh milk having the titrable acidity less than 0.18 %. Rinse the tube with about 25 ml of milk sample which was cooled to 10 0 C lower, measure into tube and insert…
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels and pastes. Food coloring is used both in…
I love food but recently, I started becoming scared of food as well, especially after reading the World Bank report of Pakistan strategic country environmental assessment, 2009. Healthy food not only offers our body the energy and regulates nutritional requirements…
