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Many people think that eating solely plant based food is not healthy and are still convinced that meat, dairy, fish and eggs are necessary part of our diet. Often when they learn that somebody is vegan; the immediate...
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THE World Commission on Environment and Development has warned that unless we change our lifestyle, the world will continue to face environmental damage and human suffering. The Commission, echoing an urgent need to tailor the pace and pattern of...

Causes of sugar crisis

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Sugarcane is the second largest non-food crop after cotton and ranks fifth in respect of acreage. Prolonged drought and heat stress decreased its production by 22 per cent in 1999-2000, and further 17 per cent in 2000-01. Of...
GROWING population and declining water resource have created food deficit. The cereal deficit alone may increase to 25 per cent by 2025, while China will enjoy a surplus of over three per cent despite having population, several times higher...
Abstract Micellar casein (MC) dispersions were studied at a constant protein concentration of 5 wt % in high NaCl environment. The micellar edifices were characterized as to their morphology, size, and content of proteins in the supernatant after ultracentrifugation....
Food irradiation is being promoted by some international bodies and industry groups as the answer to the growing problem of food poisoning, and as a means to combat world hunger by reducing spoilage and extending food shelf life. A...
Genes and genetic pathways involved in the intestinal health of chickens and pigs are described and genome-wide prediction tools for intestinal health are defined in the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting...
Following is a list of the most common types of preserves along with a quick definition of each. JamMade with whole fruit (or vegetables), crushed or chopped, and sugar.  Typically made with just one fruit, but some say it...
In today's competitive world trade quality of product counts most. Those countries which ignore quality lose. Take the ...

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