top banner
By. Shahzad, Ghulam Fatima IN VITRO PROPAGATION OF POTATO Tissue culture is emerging field of breeding and forms integral part of plant biotechnology. It offers an alternative to conventional vegetative propagation and has various advantages over other breeding methods like we...
Groundwater contamination due to pesticide and its impact Author: Saad, Habel parwaiz, Ayesha Siddique and Iqra Department of Entomology University of Agriculture Faisalabad Introduction The term pesticide include different compound like insecticides, pesticides, herbicides, acaricides, rodenticides, molluscicides, plant growth regulator etc. Organochlorine was...
2 documents genuinely must be composed determined by the quotes. It is not possible for them to ensure you an purchased composition will fit your particular instructions because they don't also look at them. Whomever says your essays will...
  Soybean was scientifically known as Glycine max. Soybean demand is increasing day by day due to its versatile characteristics. Soybean contains unparallel composition, fantabulous nutritious value, salubrious benefits, adaptability to different kinds of soils and environmental conditions, and has...
Sustainable Approaches to Water Borne Diseases Rao M Sajjad Sharif* Ashfaq Ahmad, Shahid Majeed and Faisal Munir Now, the planet is affected due to the action of climate change. Fluctuation in water cycle and climate will challenge the availability of water...
Author: Muhammad shahroz khan  ,    institute of horticultural sciences university of agriculture faisalabad pakistan.                                                   ...
By. Muhammad  Shahzad In 18th century population of the world was increasing exponentially and labour wages were also on peak and food crops including pulses and cereals were not sufficient to fulfil the food requirements of   people.  Food scarcity was...
What Are Fermented Foods? Fermented foods are foods that have been through a process of lacto fermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates...
Transgenic Technology for Pest Management    Author: Tehseen Sarwer  Department: Plant Pathology University of Agriculture Faisalabad.     Introduction:  Worldwide transgenic technology added a new era to control pest & become a vital component of Integrated Pest Management (IPM) system to protect crops from targeted pests. From Past two decades, transgenic technology...
Production technology of potato for yield enhancement per unit area in Pakistan Muhammad Amjid*1, Arshad Ali1­, Muhammad Sajid1 and Muhammad Umair Yasin1. 1Department of Agronomy, University of Agriculture, Faisalabad, Pakistan. *Corresponding author’s email: [email protected] The Indian in Peru were the first to cultivate...

Follow us on Social Media

40,355FansLike
6FollowersFollow
34FollowersFollow
0SubscribersSubscribe

Top Articles in Last Week