Monday , December 18 2017
Home / Tag Archives: food science

Tag Archives: food science

Health benefits of oat grain

Oats, known scientifically as Avena sativa, are a hardy cereal grain able to withstand poor soil conditions in which other crops are unable to thrive. Oats gain part of their distinctive flavor from the roasting process that they undergo after being harvested and cleaned. Although oats are then hulled, this …

Read More »

Why MAP Packaging is Prefer over other Packaging?

       In the MAP process, there are different systems that have been developed for different food requirements. Vacuum Packaging  Vacuum packaging involves the removal of air, particularly oxygen, to create a vacuum to prevent oxidation. Oxidation refers to chemical reactions that occur in the presence of oxygen, for …

Read More »