Preparation of Rabri

Objectives: To prepare a heat concentrated, sweetened milk product on large scale for direct cosumption.To assess quality approach. Relevant information: It is a conventional concentrated, sweetened milk product, which has got high appreciation in northern and eastern regions of India.…

Freezing Point Determination of Milk

(Freezing point determination should be made on fresh milk having the titrable acidity less than 0.18 %. Rinse the tube with about 25 ml of milk sample which was cooled to 10 0 C lower, measure into tube and insert…

Methods of Plane Tabling

1. Radiation: In this position the point is located on plane by drawing a ray from the plane table station to the point, and plotting scale along the ray the distance is measured from the station to the point. The…

Computation of Area

One of the primary objects of land surveying is to determine the area of the land surveyed. Areas may be determined by: 1. computation from field notes: It can be done by two ways. Calculation of the area of the…

Introduction to Levelling

Leveling may be the art of determining the relative heights or elevations of points are objects on the earth’s surface. It deals with measurements in a vertical plane. Definitions of terms used in Leveling: A level surface: It is any…

Dumpy Level

The dummy level is simple compact and stable. Dummy level is the most commonly used level. It is cheaper, and easier to maintain in adjustment. Part of the dummy level Leveling head Telescope Eyepiece Diaphragm Focusing screw Ray shade Level…

Classification and Principle of Leveling

Classification of leveling 1. Different leveling: It is the operation of leveling to determine the elevations of points. Some distance a part or to establish bench marks. 2. Check leveling: It is the operation of running levels for the purpose…