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Packaging and Storage of Fruits




  • The fruits dried as per directives given in table below should be put into this tins sealed air tight with solder or wax depending upon the duration of storage.

    The schedule for dehydration of some important fruits and vegetables given below

    Table: Schedule for Frying Fruits:

    Sr. No.

    Fruits

    Preparation

    Pre-treatment dipping in lye etc.

    Time of Sulphuring

    Finishing Temp (Degree C)

    1

    Apple

    Peel, trim and cut into 3-5 mm thick slices

    Nil

    15-30 Min

    50-55

    2

    Grape

    wash

    10-20 seconds and wash

    10-15 Min

    55-60

    3

    Banana

    Wash, peel, cut into 12 mm thick slices

    Nil

    2 Hrs

    55-60

    4

    Pineapple

    Wash, peel, cut into 6 mm thick slices

    Nil

    2 Hrs

    55-60

    5

    Papaya

    Wash, peel, cut into 6 mm thick slices

    Nil

    2 Hrs

    60-63

    6

    Litchi

    Wash remove skin

    Dip in 1% KMS soln. for 16 Hrs.

    Nil

    50-55

     

    Source: agriinfo

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