How Will Genetics Feed the World?
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- Created on Sunday, 20 January 2013 14:06
- Written by thepoultrysite
ANALYSIS - As soon as the phrases "genetic improvement" and "new technology" are used in the same breath, the image that many laymen create is one of monsters and Frankenstein food, writes Chris Harris. However, are the two really mutually exclusive or can they live together happily?This year's Oxford Faming Conference brought the questions on genetics, new technology, genetic modification and imp
Estonia: Animal Production in 2004–2010
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- Created on Sunday, 06 January 2013 13:22
- Written by thepoultrysite
The developments in poultry, pig, beef and milk production in Estonia over the period are outlined by Liina Jurgenson, Head of the Bureau of Animal Products at the Ministry of Agriculture in a report entitled 'Animal Breeding in Estonia 2004–2011' from Estonian Animal Breeding Association. Livestock Numbers
The number of cattle, including dairy cows, decreased by 18 per cent over the period 2004 tInfluence of Feed Form and Source of Soybean Meal on Growth Performance of Broilers
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- Created on Sunday, 06 January 2013 13:19
- Written by thepoultrysite
A new study from Spain shows that pelleting improves the performance of broilers up to 42 days of age, and that the source of soybean meal - US, Brazil or Argentina - can also have a significant impact on growth. In total, 3,120 broilers were used to study the effects of feed form and source of soybean meal (SBM) of the diet on growth performance of broilers kept in floor pens, report M.P. Serrano
Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems
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- Created on Sunday, 06 January 2013 13:18
- Written by thepoultrysite
Reducing sodium in pre-blends and emulsified meat and poultry products would have no effect on Listeria monocytogenes populations but replacement of sodium chloride with magnesium chloride may affect growth of aerobic populations, according to new research from Kansas State University in the US. Reducing sodium in food could have an effect on food safety, proposed Kansas State University researche
Prepare Poultry Houses for Cooler Weather
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- Created on Sunday, 06 January 2013 13:15
- Written by thepoultrysite
It's not too late to ensure poultry houses are prepared to withstand the wrost of the winter weather. Tips from Dr Tom Tabler (Extension Professor), Jessica Wells (Extension Instructor) and Dr Wei Zhai (Assistant Extension/Research Professor) in the Poultry Science Department at Mississippi State University. When summer begins to wind down, Mississippi poultry growers should prepare their houses f
Three Keys to Litter Moisture Control: Fresh Air, Heat and Air Movement
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- Created on Sunday, 06 January 2013 13:14
- Written by thepoultrysite
Proper litter management will result in better environment for the birds and ultimately better health and performance, according to Michael Czarick (Extension Engineer) and Brian Fairchild (Extension Poultry Scientist) at the University of Georgia in the series 'Poultry Housing Tips'. They explain how to control litter moisture, especially in cold weather. What does it take to control litter moist
OFC - Will Farmers Benefit from CAP Reforms?
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- Created on Sunday, 06 January 2013 13:12
- Written by thepoultrysite
UK - How European funds are distributed and the differences of territorial issues are expected to be major debating points as Europe decides on the reforms to the Common Agricultural Policy, writes Chris Harris from the Oxford Farming Conference. Member of the European Parliament, Mairead McGuinness, who is a member of the European Agriculture Committee, told the conference that concerns over how
A Way Forward in achieving Food Security for our Livestock
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- Created on Monday, 31 December 2012 15:53
- Written by Mr. Hafiz Wasi Muhammad Khan
In last 65 years Pakistan managed to increase its population of large animals from 12 million to 65 million as per latest survey of animal population in the country. However in terms of per Animal production we observe a declining trend which was 10 liter/head in 1950 and now its 6.1 liter in cattle while around 6.9 liters in buffaloes/head. This is totally against the world animal production tren
Return from goat and sheep farming
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- Created on Wednesday, 17 October 2012 12:35
- Written by Dr Ali Mohammad Khushk and Mohammad Ibrahim Lashari
Sheep and goat farming has a great scope in Sindh due to climatic conditions, canal network, forest areas, pastures within valleys, grass along canal and road sides, and efficient labour force. The rearing of small animals has greater advantages over other livestock. This business not only supplements the farmers’ income but also compliments crop production by providing means of subsistence
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