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General Measures for Prevention of Contagious Diseases




      1. Identification of isolation of infected,-rd in contact animal.

      2. Treatment of’ affected animals

      3. Slaughter of animals suffering from incurable diseases.

      4. Disposal of Deal animals either burning or deep burial.

      5. Destroy contaminant folder by burning.

      6. Proper disposal of contaminated water.

      7. Regular cleaning and disinfection of cattle shed and its premises.

      8. Don’t allow animals from affected to clean area.

      9. Restrict the movement of animals from effected to clean area.

      10. Don’t allow animals to drink water from ponds, rivers etc. during out break of disease.

      11. Close animal markets, cattle shows etc. during outbreak of disease.

      12. Regular spraying of insecticide to control external parasites.

      13. Regular de-worming to control internal parasites.

      14. Avoid stress associated with along distance transportation, inclement weather and under nutrition

      15. Provide adequate ventilation and sufficient space. 

    Table: Normal clinical values in animals:

    Species

    Temperature 1

    Pulse rate, per minute

    Respiration rate per minute

    Cattle& buffalo Sheep & Goat   . Poultry

    101.6
    102.6
    107.0

     

    42 – 60
    70 – 80
    130 – 160

    16 – 24
    18 – 30
    15 – 30

    Source

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