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Egg Quality- Gross cracks




  • 28_grosscracksDescription

    The term ‘gross cracks’ refers to large cracks and holes, which usually result in a broken shell membrane.

    Incidence

    The incidence of gross cracks increases with the age of the hen. It ranges from 1 to 5% of total production.

    CauseControl
    Reduced shell strength due to:
    AgeingKeep flock age as low as economically possible.
    Poor nutritionMake sure that the birds’ nutrient intake is correct (particularly regarding calcium and vitamin D3). Mixed feed should be handled carefully so that the different components do not separate out. This particularly needs to be checked when augers and automatic feeding systems are used.
    Saline waterDesalinate, dilute or do not use drinking water containing problem levels of salts.
    Diseases such as infectious bronchitisFollow an effective vaccination programme.
    High shed temperaturesControl temperatures by using foggers, fans, roof sprinklers, white roofs, insulation and good ventilation.
    Mechanical damage caused by birds’ beaks and toenailsControl egg eating by the birds. Make sure that birds do not have access to eggs in roll-out trays. Use cages designed to prevent access. Reduce damage caused by the birds’ toenails. The slope and construction of the cage fl oor should allow the eggs to move freely to the roll-out tray.
    Infrequent egg collectionCollect eggs at least twice a day.
    Rough handlingDo not collect eggs in wire baskets. When stacking fi llers of eggs, place one empty fi ller at the bottom of the stack, and a full one directly on top of it. This double bottom layer supports the weight of the stack better. Avoid stacking fillers of eggs more than six high. Pick up and carry stacks with care. Place large eggs on top fi llers in a stack. Reduce the severity of impacts during mechanical handling by:
    • cushioning metal egg guides;
    • keeping egg roll-out angles between 7 and 8°;
    • minimising the number of rows of eggs being fed onto cross-conveyor belts at any one time. Educate staff to handle eggs with care during collection and packing.

    Source

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