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Food Industry

Milk Production & Procurement in Pakistan

Pakistan has one of the highest per capita milk and dairy products consumption rates in Asia (150-200 liters per year) and is the fourth largest milk producing country in the world with approximately 29-32 billion liters annual milk production. Higher milk yield is indeed a notable aspect of the milk …

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Milk The Most Nearly Perfect Food

“And verily in cattle (too) will you find an instructive sign. From what is from their bodies, between excretions and blood, We produce, for your drink, milk, pure and agreeable to those who drink it” (16:66) Milk is defined as the lacteal secretion, practically free from colostrums obtained from the …

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Frozen Foods

Frozen Foods Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which growth of microorganisms …

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Food Processing and Value Addition

 Processing of food is of enormous significance for Pakistan’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and Agriculture. This growth of the Food Processing Industry will bring immense benefits to the economy, raising agricultural yields, meeting productivity, …

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Proper Handling and Conuming Milk

Milk production began 6000 years ago or even earlier. The dairy animal of today have been developed from untamed animals which, through thousands of years, lived at different altitudes and latitudes exposed to natural and many times, sever and extreme conditions. Milk is essential for maintaining the health of infants, …

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Technological and scientific aspects of dairy products with special reference to French cheeses

Technological and scientific aspects of dairy products with special reference to French cheeses” is being organized by National Institute of Food Science and Technology, University of Agriculture, Faisalabad from 21 – 23 February 2011 in collaboration with Agrocampus Ouest-France, Pakistan France Alumni Network, Pakistan Society of Food Scientists and Technologists, …

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